Ptolemy
All our content is conceived and written by our editorial team, consisting of students and recent graduates in Cultural Heritage, Ancient and Medieval History, and Arts.
Last updated on April 25, 2023
Beer for Munich is history, tradition and culture. This simple, low-alcohol drink is said to have been invented by chance by a woman in ancient times while handling cereals in her kitchen. Preserving cereals in water for daily needs resulted in malting and fermentation and later in obtaining this loving drink. There are several stories about the invention of beer; Armenian mythology attributes its discovery to the earth goddess ‘Armalu’, and as early as 4500 B.C., the discovery of this beverage is documented in Mesopotamia. Let’s find out where and why beer is so deeply connected to this city.
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